Athens Riviera: New Restaurant Openings

Welcome to the Athens Riviera, where culinary dreams come to life against the stunning backdrop of the Aegean Sea. Today, we're thrilled to introduce you to the latest additions to this gastronomic paradise. With several new restaurant openings, each offering its own unique flair and flavors, there's never been a better time to explore the vibrant food scene along this picturesque coastline. Whether you're craving traditional Greek cuisine, innovative fusion dishes, or a fresh seafood feast, the Athens Riviera's new dining spots have something to tantalize every palate.

Manko at One&Only Aesthesis

At Manko Athens, embark on a culinary voyage through the essence of Peru. Located within the opulent One&Only Aesthesis resort, Manko introduces a touch of Parisian nightlife to the Athens Riviera. This stylish Peruvian-Japanese fusion restaurant is celebrated for its lively ambiance and creative dishes. Crafted by acclaimed chef Juan David Ocampo, a rising global talent, Manko's menu presents an exquisite mix of Nikkei cuisine, where fresh seafood is artfully combined with Japanese technique and Peruvian flair. Relish in vibrant cebiches and shareable main courses that merge tradition with modernity.

As night falls, Manko Athens transforms into a captivating nightlife venue with world-class DJs, a private VIP pool area complete with a cocktail bar, and a sandy lounging space. This evolution makes it the premier destination in Glyfada and beyond, ideal for those seeking both outstanding dining and an unforgettable evening experience.

Bungalow 7

Bungalow 7 brings a unique blend of creativity and excitement, seamlessly merging Asian influences with the vibrant flavors of the Mediterranean. Renowned chef Ntinos Fotinakis orchestrates a symphony of flavors, fusing Mediterranean ingredients with Asian techniques. The restaurant embraces the philosophy that cooking is an art form, crafting a contemporary culinary experience. Get ready to embark on a gastronomic adventure that showcases premium ingredients and the fine artistry of gourmet dining.

Bagatelle at Astir Marina

Bagatelle, the world-renowned French Mediterranean restaurant, has found a new home at the exclusive Astir Marina. Known for its elegant yet vibrant dining experience, Bagatelle blends French culinary excellence with the relaxed charm of the Mediterranean. The menu offers a range of delectable dishes, from fresh seafood platters to exquisite meat and vegetarian options, all paired with an extensive wine list. The chic, nautical-inspired decor, combined with the stunning marina views, creates a sophisticated yet laid-back ambiance perfect for any occasion.

Barbounaki by Papaiouannou

Barbounaki by papaiouannou in Vouliagmeni redefines Greek seafood dining with a modern touch. Known for its commitment to top-quality, fresh ingredients, this restaurant offers a sophisticated take on traditional seafood dishes.

The menu highlights the finest local catches, from grilled fish to savory seafood stews, each crafted with skill and attention to detail. The result is a dining experience that marries authenticity with contemporary flair.

Featuring a chic and welcoming atmosphere, Barbounaki by Papaiouannou is the perfect spot for both relaxed lunches and elegant dinners, making it a standout destination for seafood enthusiasts.

The Lemon Tree & Co. Athens Riviera

Located in the heart of the Athens Riviera, The Lemon Tree & Co. is the newest addition to Voula's beachfront. This restaurant fuses contemporary Mediterranean cuisine with Asian influences, set in a stylish and tranquil ambiance inspired by the vibrant tapestry of Egyptian culture. The Lemon Tree & Co. offers a distinctive all-day dining experience, perfect for enjoying both exquisite meals and relaxing seaside moments.

Astakos

Astakos features tables right on the sand, large glass windows with stunning sea views, and a boho-minimal decor accented with oversized woven hats as lighting. The bright Attic light fills the open space, creating an atmosphere of serene island relaxation that's hard to find in Glyfada. Across the way, fishermen’s stalls offer a daily bounty of fresh seafood, setting up a natural sea-to-table experience. At this recently opened Athens hotspot, the award-winning chef Angelos Bakopoulos delivers exceptional seaside cuisine in a setting that perfectly enhances the dining experience.

Barbarossa Athens at 91 Athens Riviera 

Athens now embraces the legendary Barbarossa brand, known for its captivating beachside eateries in Paros, Bodrum, and Cairo. With its arrival on the Athens Riviera, Barbarossa brings a taste of Cycladic charm and Mediterranean-inspired gastronomy to the city. Under the guidance of renowned Chef Dimitris Nikolis, Barbarossa highlights the essence of Greek island cuisine. The menu celebrates the finest produce from Paros, expertly blending traditional Aegean ingredients with Asian-inspired touches. This fusion reflects Chef Dimitris’s seaside upbringing and showcases meticulous technique and detail-oriented dishes. The restaurant provides an authentic Aegean experience, transforming humble, traditional ingredients into an exceptional fine dining journey. Experience the real vibe of the Aegean at Barbarossa, where Mediterranean elegance meets culinary excellence on the Athens Riviera.

As the day turns to dusk and the lights begin to twinkle along the Athens Riviera, the new restaurant options beckon with promises of delightful meals and memorable moments. Each venue, with its own distinct atmosphere and culinary style, adds a fresh layer to the rich tapestry of dining experiences available on this enchanting coastline. So, whether you're a local or a visitor, make sure to explore these new culinary havens. Embrace the flavors, the views, and the vibrant energy that define the Athens Riviera. Here's to discovering your new favorite spot and to many more delicious adventures ahead.