Paros, one of the jewels of the Cyclades, is not only renowned for its stunning landscapes and charming villages but also for its vibrant food scene. Here’s a closer look at six restaurants that showcase the best of what Paros has to offer.

Barbarossa

Located in the bustling port town of Naoussa, Barbarossa is a beloved seafood restaurant that offers an unforgettable dining experience. Set against the backdrop of the Aegean Sea, this eatery specializes in fresh, locally sourced seafood. Must-try dishes include their celebrated lobster spaghetti and perfectly grilled octopus. With its elegant yet laid-back atmosphere, Barbarossa is perfect for both romantic dinners and family meals.

Mario

In the heart of Naoussa lies Mario, a restaurant that seamlessly blends traditional Greek flavors with contemporary culinary techniques. The chic and cozy interior makes it an inviting spot for a relaxed meal. Mario’s menu features innovative takes on classic dishes, such as shrimp saganaki and lamb kleftiko, paired with a superb selection of local wines. The friendly service and warm hospitality at Mario make every visit special.

Siparos

Siparos, situated in the serene area of Santa Maria, offers a tranquil dining experience with breathtaking views of the sea. This beachside restaurant emphasizes traditional Greek cuisine made with fresh, local ingredients. Diners can enjoy specialties like grilled calamari, sea urchin pasta, and an array of meze platters. The relaxed, beachfront setting of Siparos makes it an ideal choice for a leisurely lunch or a sunset dinner.

Galazia Hytra

Located in the luxurious Paros Agnanti Resort, Galazia Hytra is the island’s premier fine dining destination. This Michelin-starred restaurant blends Greek tradition with modern culinary artistry. The menu features gourmet dishes such as slow-cooked lamb and sea bass with fennel puree, complemented by a selection of fine wines. The sophisticated ambiance and impeccable service at Galazia Hytra make it a top choice for those seeking a refined dining experience.

Orbis

Orbis, located in the vibrant town of Parikia, stands out with its contemporary decor and eclectic menu. This modern restaurant offers a fusion of Mediterranean and international cuisine, with dishes like tuna tartare, duck breast with orange glaze, and vegetarian risotto. Orbis prides itself on using fresh, organic ingredients and creating a welcoming, cozy atmosphere. It’s a fantastic spot for food lovers looking to explore a diverse range of flavors.

Ouzeri ton Naftikon

For a taste of authentic Greek cuisine in a traditional setting, head to Ouzeri ton Naftikon in Naoussa. This charming ouzeri is renowned for its extensive selection of ouzo and delicious meze dishes, including grilled sardines, fried zucchini, and fava dip. The rustic decor and lively atmosphere make it a favorite among locals and visitors alike. Ouzeri ton Naftikon offers a quintessential Greek dining experience with hearty food, great drinks, and convivial conversation.

Paros is a culinary haven where traditional Greek flavors meet modern innovation. Whether you’re indulging in fresh seafood at Barbarossa, enjoying a gourmet meal at Galazia Hytra, or savoring meze at Ouzeri ton Naftikon, each restaurant provides a unique taste of the island’s rich culinary heritage. Make sure to visit these dining spots on your next trip to Paros for an unforgettable gastronomic adventure.